Chinese Food
All Recipes
Fragrant carrot and fungus Fried Bun
Pan Fried Bun, a southern snack originated in Shanghai, Zhejiang and Jiangsu. It's similar to the fried bread in North China. Every time I see the fried bread sold outside, I will buy some. When I open the lid of the pot, the flour is fried to t... ...
Stir fried bamboo shoots with snow vegetables
The delicacy of this season.
Roasted tilapia
A dish for people who want to lose weight. Low oil and fat.
Balsam pear is delicious and nutritious
Balsam pear is really a good thing. But it's too bitter. It's bad to eat. It can't be because it's good. It's like swallowing good medicine and bitter taste . As the weather gets warmer, balsam pear will be more and more popular. And the number ... ...
Vegetables to eat in spring egg cucumber fried shrimp
The ingredients used in this dish are shrimp, fungus, egg and cucumber. It's very suitable for home and spring. Because it's the easiest time to dry and burn. So it's not suitable for nourishing. At the same time, it's also the most prone to mak... ...
Fried chicken leg
This fried chicken leg is so delicious. It's really as good as Grandpa Ken. Let's fry it for the kids. We can make it by ourselves.
Home style tofu brain
Easy to learn. Very delicious ～
Eggplant with sauce
Here comes the super food. A large bowl of rice can be eaten in one meal
Fried egg with tomato
Everyone can make scrambled tomatoes and eggs. But the chef's cooking is really better than ours. Today, I saw a video of the chef of the New International Trade Hotel teaching me how to make scrambled tomatoes and eggs on the Internet. I'm curi... ...
Smooth and delicious zucchini egg cake
Zucchini egg cake is the delicate mini version of the old Beijing pancake. It's easy to carry. There are vegetables, carbon water and office convenience.
Yogurt Muffins
Delicious and simple yogurt muffins. It just needs a pan.
